ISO 45001 stands as the international benchmark for Occupational Health and Safety Management Systems (OHSMS). This standard establishes guidelines for the reduction or prevention of occupational risks, injuries, and infections in the workplace, while concurrently focusing on enhancing the physical and emotional well-being of all…[Read more]

All food producers, processors, distributors, retailers, and service providers are eligible for ISO 22000 certification. Any business that can show ISO 22000 compliance, regardless of size, location, or industry, can obtain ISO 22000 certification. ISO 22000 certification not only helps you develop your business, but it also protects your…[Read more]

Every company must have defined techniques and procedures in place to guard against information security risks in today’s environment. Because the ISO 27001 standard is non-discriminatory in terms of size, geography, or industry, any business seeking to safeguard its information security in Canada is urged to apply for ISO 27001 c…[Read more]

Integrated Assessment Services (IAS) can assist you in obtaining FDA certification. Manufacturers can get FDA registration and a verified registration number with our help. IAS also helps makers of food, pharmaceuticals, and medical devices register with the US Food and Drug Administration. We offer high-quality services at a price that is both…[Read more]

HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that eve…[Read more]

Every company must have defined techniques and procedures in place to guard against information security risks in today’s environment. Because the ISO 27001 standard is non-discriminatory in terms of size, geography, or industry, any business seeking to safeguard its information security in Canada is urged to apply for ISO 27001 c…[Read more]

All food producers, processors, distributors, retailers, and service providers are eligible for ISO 22000 certification. Any business that can show ISO 22000 compliance, regardless of size, location, or industry, can obtain ISO 22000 certification. ISO 22000 certification not only helps you develop your business, but it also protects your…[Read more]

The ISO 27001 lead auditor training is a five-day, 40-hour programme. Our ISO 27001 lead auditor training course is accredited by CQI-IRCA, which is the leading ISO 27001 training provider across the globe. An IRCA examination will be conducted on the 5th day of ISO 27001 Lead Auditor Training. Candidates who pass the ISO 27001 lead auditor…[Read more]

HACCP training is normally performed by an external consultant such as IAS, either through lectures or workshops. During this time, employees are given the opportunity to ask questions and raise concerns regarding their specific job within the production process. This allows them to effectively communicate with management throughout the HACCP plan…[Read more]

HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that eve…[Read more]

IAS also conducts ISO 27001 certification audits through the use of online web testing tools. Going through the online test scenarios for your system documentation, as well as testing all policies and other essential processes, are among the tasks. After the audit is completed successfully, IAS issues a certificate saying that your company is ISO…[Read more]

ISO 14001 is a well-known international standard that takes a high-level approach to improve an organization’s environmental performance and successfully reducing its effects. ISO 14001:2015 corresponds to ISO 9001. As a result, obtaining ISO 14001 certification in Australia might assist you in integrating your other management systems in order t…[Read more]

The GMP training is open to anyone who wishes to learn more about Good Manufacturing Processes. The course is designed for those working in the medical device, pharmaceutical, food, and cosmetics industries. It is also beneficial for those in quality assurance, regulatory affairs, and engineering…[Read more]

ISO 45001 stands as the international benchmark for Occupational Health and Safety Management Systems (OHSMS). This standard establishes guidelines for the reduction or prevention of occupational risks, injuries, and infections in the workplace, while concurrently focusing on enhancing the physical and emotional well-being of all…[Read more]

ISO 9001 is one of the most frequently used ISO standards. ISO 9001 Quality Management System (QMS) standards provide criteria for businesses to meet both consumer and legal expectations. This ISO global standard will certainly help businesses create, monitor, maintain, implement, and continually improve their quality management systems. ISO 9001…[Read more]

ISO 9001 is one of the most frequently used ISO standards. ISO 9001 Quality Management System (QMS) standards provide criteria for businesses to meet both consumer and legal expectations. This ISO global standard will certainly help businesses create, monitor, maintain, implement, and continually improve their quality management systems. ISO 9001…[Read more]

Registering with the FDA in Australia is becoming increasingly important for food and beverage businesses, as it helps ensure the safety of their products and protect consumers from any potential risks. Australian businesses that want to export their products to the US should apply for FDA in Australia approval. This ensures that their products…[Read more]

IAS also conducts ISO 27001 certification audits through the use of online web testing tools. Going through the online test scenarios for your system documentation, as well as testing all policies and other essential processes, are among the tasks. After the audit is completed successfully, IAS issues a certificate saying that your company is ISO…[Read more]

Every company must have defined techniques and procedures in place to guard against information security risks in today’s environment. Because the ISO 27001 standard is non-discriminatory in terms of size, geography, or industry, any business seeking to safeguard its information security in Canada is urged to apply for ISO 27001 c…[Read more]

HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that eve…[Read more]